All of Havfisk Melbu AS's actions occur in Melbu in Vesterålen. The company was shaped by private traders in 1963 after staying taken in excess of from the Norwegian condition. The plant was crafted through the next Entire world War, and was one of the most contemporary plants in Norway. The development of Melbu harbour that has a new navigation channel was finished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed for the realisation of the task along with other area enterprises in Melbu, the municipality, the port authority and federal government agencies.

Due to the modifying effects with the Gulf Stream, Additionally they appreciate exceptionally moderate winters, provided their latitude. Even though the island sits very well earlier mentioned the Arctic Circle, at nearly sixty eightº north, Winter season temperatures in this article rarely fall much under freezing, or rise much above it.

In the drying method about 70% to eighty five% in the h2o during the fish is taken off and all which might be good and nutritious are retained in its most organic form. The result is really a fish concentrate, healthy, clean and chemically free of any artificial additives. The nutritional worth of one kilogram of Stockfish is the same as around five kilograms of contemporary fish.

Dried stockfish We've got all stock fish dimensions offered and private taste normally dictates Our stockfish are packaged into 45kg,50kg bales and cod heads with no collarbone are packed into 30kg baggage. Min. Air purchase 100kg Stockfish types that we offer are: Tusk or Brosme…

So important could be the Italian market place to Norway’s stockfish producers that Pedersen not long ago moved from Røst to Milan, where he now appears to be like following the pursuits of the collective of twenty-two stockfish producers.

The cold, clean waters from the Coastline of Northern Norway consist of some of the largest and finest managed stocks of groundfish and pelagic species on the globe. All our services are near to the fishing grounds and they are Element of our built-in creation chain. This permits us to deliver and process the freshest fish doable into substantial-excellent finish items.

Each cod is assigned one of 20 different grades according to subtleties in color, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” due to the wooden frames on which it’s dried—is cured during the open up air more than a number of weeks, generally from February, when the period opens, to April.

The fishemen experienced Therefore bought compensated for their hard work earlier in Winter season. This meant one particular could rejoice a little bit. Again then, celebration meant tricky liquor. The 25th of March was often called “den retail store brennevinsdagen” – the massive Booze Day.

Nergård is Northern Norway’s biggest supplier of items from pelagic species like herring, capelin and mackerel. Now we have two fashionable MSC-Accredited processing crops producing frozen full spherical and fillet merchandise. Capelin roe is additionally in our product how to buy norwegian stocks or service portfolio.

Ropes are cast, and cranes swing into operation. In the open doors of the fish factory, forklifts is usually found shunting around the concrete floor, bearing big plastic tubs full of cod, cod livers, and salted cod roe.

Typically, the drying process begins in early March, and most Codfish drying normally takes position in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental variables are conducive for creating the highest quality Stockfish.

Our accomplishment for a sector chief in Stockfish distribution made a demand by our established buyers For additional assortment of high-quality European seafood merchandise, and led for the growth of our merchandise line While using the addition from the Queen with the Coastline brand.

The pure air plus the cold winter climate from January to April are perfect parts In this particular unique procedure – devoid of question the oldest technique of fish preservation plus the the very least Strength-consuming in the world.

Water loss accounts for the main difference although many of the nutrients are retained. Stockfish is amongst the richest identified resources of protein, essential B-natural vitamins, calcium, iron and Omega 3 fatty acids. No other higher protein food product or service can boast of similar properties.